Lately, I've had an idea that I'm thinking of starting. I've always loved the name, "The Supper Club" so I'm going to borrow it for this idea which is to share dinner recipes. I'm not sure how all this will come together as I'm still working out all the details in my brain right now. I recently signed up for a bunch of foodie newsletters for inspiration and ideas which are filling up my email and so I'm pretty excited about this.
So, for my first dinner recipe, I offer
Pan-Fried Fish Fillets served with a Baked Potato. I think this is a nice light dinner dish perfect for the summer, not too light, not too heavy either.