I know...I know...this is NOT a dessert! I promised desserts for this week! Well please forgive me. I am a tired ol cat tonite and I didn't prepare a dessert in time to post so tonite I decided I had to post something very easy so I could rest my weary bones. I remembered how much hubby loves philly cheesesteaks when we go to Dave & Buster's, he won't order anything else there. But since we can't go to D&B's for awhile, I tried to make a version that would satisfy hubby's insatiable appetite for these lucscious sandwiches. Now I've never been to Philly so I know this probably comes no where near the real thing but you can't fault a girl for trying to please her man!
Ingredients:
4 oz. flank steak slices
1 French roll or hoagie rolls
1 oz. sauteed vidalia onions
2 slices Mozzarella cheese
Mayo
Preparation:
Grill slices of flank steak in butter. Split French roll on 1 side. Butter and grill until warm. Take onions and put on top of flank steak. Top with Mozzarella cheese. Cover for 1/2 minute with lid. Spread mayo on bread and put meat and toppings on it then cut at an angle and serve up.
Hubby doesn't care for the green onions or mushrooms so I left these out intentionally but you can sure add anything other toppings you like on yours, the point is to enjoy eating it!!!!!
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Kim McDougal,
Owner of ORMG