Hubby likes burritos from Taco Bell and when he was on the road a lot on photo shoots, he ate there a lot. He also would buy the burritos in the grocery store and he still loves them today. I thought he'd be sick of them eating so many over the years, but not at all. So, with all this saving money going on in our house I'm trying to give him his favs at home so he won't miss going out so much, so far I'm doing good! This is an easy recipe too so if you're looking for a quick lunch or a snack, I think this will fit the bill!
Ingredients:
10 flour tortillas
1 lb. ground beef
1/2 c. chopped onion
1 clove garlic, minced
2 (15 oz.) cans red kidney beans
2/3 c. taco sauce
1 tbsp. chili powder
1/2 tsp. salt
6 drops Tabasco sauce
1 c. shredded cheddar cheese
1 c. sour cream
Chopped onions
Preparation:
Wrap tortillas in foil and warm in oven at 350 degrees for 15 minutes. Meanwhile, cook ground beef, onion and garlic in skillet until browned. Mash beans in liquid until smooth. Stir together taco sauce, chili powder, salt and Tabasco sauce into beans mixture and add beef. Cook 3 minutes. Remove from heat. Spoon 1/2 cup beef mixture into center of each tortilla. Top with cheddar cheese, onions and sour cream. Tuck two sides over filling and then roll up. Makes 10 burritos.
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Kim McDougal,
Owner of ORMG