Who says you can't have sandwiches all day? My hubby and I can always go for a good sandwich and today, a traditional grilled cheese that we still love today. Now personally I would dip my sandwich in a hot bowl of tomato soup, hubby; not so much! He'd just eat it alongside chips.
To make a really good grilled cheese, I like to have really good, fresh cheese (hubby loves cheddar cheese) and I like honey wheat bread. Take 2 slices of bread, a slice of cheese and insert it in between the bread, butter the outside of the bread on each side. Place in a pan on low heat and turn when needed, until both sides are golden brown and the cheese is ooey gooey. Then serve with pickles and potato chips on the side.
____________________________
For Dinner: Turkey Cheese Hawaiian Panini
Difficulty: Very Easy
Now for dinner, a heartier sandwich with Hawaiian bread, oh YUM! I love making this panini on my press. For me, hot sandwiches are like comfort food especially when served next to a soup and again I think I'd dip this in tomato soup too! Does that mean I should make tomato soup too?
Ingredients:
1 lb. Honey Maple Glazed Turkey thinly sliced from deli
Swiss, White American, or Mozzarella cheese
King Hawaiian bread or any type of sweet bread you like
Mayo or Miracle Whip
EVOO
Slice bread into 1 inch thick slices for sandwiches. Put all ingredients together on the bread and place on preheated lightly oiled panini press, griddle, or skillet and press down until the cheese is melted. Serve hot!
0 comments:
Post a Comment
Tell me what you think, I'd love to hear from you!
Kim McDougal,
Owner of ORMG