Well, I did it! I survived NaBloPoMo! And in case you were wondering, it stands for National Blog Posting Month. It's where you can opt to post a new entry everyday for a month. I normally do it every November because prizes are handed out and it's usually the busiest time of the year for more bloggers to blog everyday. I was introduced to them last year and I thought it would be fun but it so much work too, but at the end I always feel a sense of accomplishment. Now I'm planning no more until November 09 and I'm looking for anyone who would like to join me, I say there really is strength in unity. So email me here if you'd like to do NaBloPoMo with me this November! The rules are really simple, you just get on their blogroll for that particular month and then after you make it through that month, you get to wear a badge on your blog like this one:
To learn more, visit NaBloPoMo.com!
So, for my last day of NaBloPoMo, one more hubby fav dish! Tater Tot Casserole! This is a cool dish to make and it works for breakfast, lunch, or dinner. I love tater tots but I confess I don't eat them that much and rarely think about them when I shop, but when I was preparing my theme for this month I had to think about all his favorite dishes and he really likes this one. You can certainly omit the ground beef to keep it vegetarian so the method is more what I'm sharing here! Try it, the kids also will love this meal!
1 can cream of mushroom soup
1 bag tater tots
1 can of green beans (drained)
1-1/2 c. shredded cheddar cheese
1 lb. of lean ground beef
Brown meat. Add cream of mushroom soup and green beans and stir together continuously. Let simmer on low heat for 15 minutes.
Place mixture in the bottom of a casserole dish. Lay tater tots neatly on top of the mixture. Place in oven on 350 degrees and let the tater tots brown.Sprinkle with cheese; melt it in the oven and enjoy!!!!