One green vegetable that I have always loved and adored is cabbage and I wanted to have it no matter what time of year it is. So I learned that I liked a simple sautee method for cooking them which is a quick way for me to have them for lunch or dinner! This is inspired from watching "Barefoot Contessa"! I thought her recipe was so simple that I had to try it!
Ingredients:
1 lg. sweet onion, chopped
1 clove garlic, chopped
1 med. head cabbage, chopped
Salt & lemon pepper to taste
1 tsp. dried italian seasonings
Parsley (optional)
1 tbsp. olive oil (enough to coat)
1 tbsp. butter
Preparation:
Coat skillet with olive oil and butter. Sautee onion, then add cabbage. Stir thoroughly. Simmer, stirring occasionally for about 20 minutes. Stir in garlic, salt and lemon pepper, paprika, and italian seasonings. Continue cooking until cabbage is tender, about another 10 or 15 minutes. Top with parsley (optional).
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