
Duncan Hines Chocolate Fudge Marble Cake
First, let me tell you why I was so dog tired. The day before, Tuesday, I was working for a brand new client's website. I'm so excited, because hubby introduced me to the gentleman and we worked on our first project until 11:30 that night to finish it and launch it. After that, I was supposed to work on another deadline, then bake hubby's cake and go to bed even if it I had to stay up till 1 AM in the morning. Well, after working on my client's website, I had a terrific headache and all I wanted to do was sleep. So I decided to get up early yesterday morning and bake the cake which is what I did. Then I went to work on another client deadline. I finished that just in time to take hubby to his favorite restaurant for lunch, China Buffet. He was so excited just like a little kid who can't wait to open his presents! We left around 11:20 yesterday morning and when we got there it was about 11:45, we thought it might be crowded, but to our delight, it wasn't. We love the variety of food they have there and hubby and I dashed for plates to fill up with all the goodies.
I opted for honey chicken, cause nobody makes it quite the way they do, I also filled my plate with teriyaki chicken, buttered potatoes, white rice with sweet 'n sour sauce, a yummy dinner roll and a sweet bun for dessert. "Hey! I only get to eat like this twice a year, once for hubby's birthday and once for mine!" LOL! I was back at the table in a lickety-split time waiting for hubby. He came soon after and had filled his plate with green beans (he loves the way they cook them, wish I knew the secret ingredient! :), sweet 'n sour chicken, pork fried rice, buttered potatoes, and a dinner roll. We said our grace and dove into the food and OMG, it was good! I tried not to eat fast, but it's hard when you're running on empty! But I did manage to get my wits about me and slow down to enjoy all the flavors. My favorite is the honey chicken as I mentioned and I tried to guess what they put in it to make it so sweet and juicy at the same time. The chicken perfectly cooked and with every bite I took just made me want more! I must research a recipe to make it at home! Of course we got seconds and hubby even got thirds! His second helping was to have cheese pizza and more green beans! He finished his lunch off with a mixture of vanilla and chocolate pudding! He had that eaten up before I could even look up! He was so happy!
After I paid for the lunch we headed back to the house so that I could ice his cake. I didn't have a lot of time left, because I had to get back to work, so the cakes had had lots of time to cool off. And I took them out of the pans and with a serrated knife I began to cut off the tops so that they would stand straight since they had risen in the center. If you don't make the cakes flat, they won't stand up straight. The cake was so moist and good. I could taste the chocolate marble throughout every piece I had cut off. After that, I iced the bottom layer, carefully placed the top layer and proceeded to finish the icing and I tried to make peaks with my knife to dress it up a bit, don't know if I succeeded. Cake decorating is still somewhat of a mystery to me! Then I tried to decorate it a bit, hubby doesn't like a lot of flair so I had to hold back my desire to go overboard!!
After that, it was a matter of setting the cake on the table, run upstairs to get my lighter, run back downstairs to finish decorating the table all without hubby coming downstairs and catching me in the act! I did it! Then I called him down and boy when he saw the cake, his eyes lit up, he couldn't stop smiling! It is so good to have someone be so grateful for the little things we do for them! I sung happy birthday to him, he made a long wish, I mean a long wish and then he blew out the candles! After cutting the first piece, off he went to get his camera gear! He took a couple shots for the blog and then he was ready to eat the cake! I heard the wonderful sounds, "mmmmm! mmmm! mmmm!" All I could proceed from that was that he must have been enjoying it cause he couldn't talk! I thought, "it's just a box cake!" But then I made it with love and a little vanilla extract! LOL! Finally, he told me how good it was. I tasted a small piece, because I was still so full from lunch and I actually think I ate too much so I couldn't have but a tiny piece to enjoy with him. Yes, I could taste the LOVE!

All I could think of at this moment was running upstairs and writing this post for you guys, but I had a deadline so duty called first. I got that done and then decided I needed to rest a bit. When I finally sat down, my body began to speak of how tired it really was. Not soon after that, the A/C konked out and we had to call maintenance. They finally came over just before 6 PM to fix it. At this point, I was not only sleepy and fatigued, but hot too! That's not a good combination for me!!! Well, it finally cooled down and I started watching "Pride & Prejudice" with Keira Knightley on TV and when it went off it was 9 PM. At that point, after fighting the fatigue and the heat, I was just not in the mood for anything but the bed. And so off to bed I went at 9 PM! Not even my bedtime! I jumped under the covers, turned my little fan on and off to sleep I went. I slept good too as you can see below!!

But at about 2 AM, I woke up feeling a little guilty that I hadn't written my post nor created my illustration. I didn't want to disappoint all my readers and I could just hear ya'll whispering in my ear, "Please Kim, write the post so we can see the cake!" And, hubby had sent me the cake pics long before that so I kicked off the covers, got up, and went to the computer.
I had no idea I could write this much at this time in the morning, but hey, creativity can come at any point, huh?! So anyways...let's get to the recipe for this luscious cake. I did use a box cake, Duncan Hines, hubby picked it out since I asked him what kind of cake did he want me to bake. I didn't have any apple juice this time so I had to settle for water, but let me tell you it didn't hurt the taste at all. Normally, I like to replace water for juice when I bake a cake, but this time I forgot to get the juice! I added a teaspoon vanilla extract and that really made a difference. You think I should start writing at 2 AM more often? I don't know...
Ingredients:
1 box Duncan Hines Moist Deluxe Fudge Marble Cake Mix
Duncan Hines Milk Chocolate Frosting
1 tsp. Vanilla Extract
1/3 c. Vegetable Oil
3 large eggs
Cooking spray
2 8" cake pans
1-1/4 c. water or apple juice
Preparation:
In a bowl, crack eggs and stir, add in cake mix, water or juice, vanilla, and oil. Beat on low at first and then up to medium until batter is thoroughly mixed and incorporated. I even hand beat it afterwards just to be sure. I like the batter nice and moist. Then spray the cake pans with cooking spray and pour the batter in each pan half way. I smooth it with a knife to even out the batter in the pans and then I bake in a 350 degree oven for about 30 to 35 minutes. Your oven temperature may vary slightly. But you'll know the cake's done with you can stick a toothpick in it and it comes out clean. Take the cakes out of the oven and let them cool for at least 1 hour. If your cakes aren't completely flat, you may want to level them with a serrated knife before icing them. Then add the frosting and decorate the cake anyway you like! Serve it up!
Well, my hubby's 51st birthday was so nice, I know we spent it just the two of us but he told me that was his best present! Isn't that sweet? Of course, he got cards and calls too from our friends and family! It was such a good day and the weather cooperated too, so you can't beat that!!! Wonder what I'll do for my 46th birthday in August? hmmm....

I had no idea I could write this much at this time in the morning, but hey, creativity can come at any point, huh?! So anyways...let's get to the recipe for this luscious cake. I did use a box cake, Duncan Hines, hubby picked it out since I asked him what kind of cake did he want me to bake. I didn't have any apple juice this time so I had to settle for water, but let me tell you it didn't hurt the taste at all. Normally, I like to replace water for juice when I bake a cake, but this time I forgot to get the juice! I added a teaspoon vanilla extract and that really made a difference. You think I should start writing at 2 AM more often? I don't know...
Ingredients:
1 box Duncan Hines Moist Deluxe Fudge Marble Cake Mix
Duncan Hines Milk Chocolate Frosting
1 tsp. Vanilla Extract
1/3 c. Vegetable Oil
3 large eggs
Cooking spray
2 8" cake pans
1-1/4 c. water or apple juice
Preparation:
In a bowl, crack eggs and stir, add in cake mix, water or juice, vanilla, and oil. Beat on low at first and then up to medium until batter is thoroughly mixed and incorporated. I even hand beat it afterwards just to be sure. I like the batter nice and moist. Then spray the cake pans with cooking spray and pour the batter in each pan half way. I smooth it with a knife to even out the batter in the pans and then I bake in a 350 degree oven for about 30 to 35 minutes. Your oven temperature may vary slightly. But you'll know the cake's done with you can stick a toothpick in it and it comes out clean. Take the cakes out of the oven and let them cool for at least 1 hour. If your cakes aren't completely flat, you may want to level them with a serrated knife before icing them. Then add the frosting and decorate the cake anyway you like! Serve it up!
Well, my hubby's 51st birthday was so nice, I know we spent it just the two of us but he told me that was his best present! Isn't that sweet? Of course, he got cards and calls too from our friends and family! It was such a good day and the weather cooperated too, so you can't beat that!!! Wonder what I'll do for my 46th birthday in August? hmmm....

19 comments:
Hey Kim, what does the juice do to the cake instead of the water? That cake looks so yummy and of course it is ooozing with love. Great job! and... Happy Late Birthday to hubby!!
Response to Brenda Campbell,
Hey Brenda, Thank you for the birthday wish! Well, the use for the juice is twofold: (1) I love how it sweetens up the cake. I've even used white grape juice. It gives the cake an even more fruity flavor while not competing with the other ingredients; and (2) Here in Florida where I live, the water isn't the greatest. I use bottled water whenever possible instead of tap. But if I have juice, I'd rather use that. I've even used juice in other dishes such as rice. I hope you try it. I first learned of this trick on Food Network. I was skeptical but when I did it, I got hooked!
Wow! You sure put in a lot of effort in preparing for your hubby's birthday. Very heart-warming :)
Great idea about the juice. It probably makes the cake taste more homemade. Happy belated birthday to hubby!!
Happy birthday to your husband! Love the idea of adding the juice.
What an extravaganza! You are just too much fun? He is sure to remember this Birthday! Good post. Best from Santa Barbara, s
Wowza that cakes looks devine!!!! Love the juice idea, I'll have to try that next time!
Jenifer
You gussied up that cake real nice like. :) Great way to celebrate the birthday! Catch up on rest!
Happy Birthday to the Hubby!!!
Interesting use on the white grape juice. I've got to try that technique next time. Either way that cake looks delish. Although I'd go for anything chocolate. =)
Looks gorgeous ...hehe a little lumpy ...but very very gorgeous...loved it so you got 5's on fbzz
This is a Sweet Happy Birthday to your Husband! Can have I a big slice for mine?
Lavish amount of chocolate :) in a cake, spectacular!!
Happy Birthday to hubby!! What a fun time-and the cake looks real yummy!!!!
Response to Blackswan,
Thank you, I feel like you only have once to do it up so why not make it an event? My mom's birthday was the 7th and she celebrated the entire month! :D
Response to Screamin' Mama,
Thanks lady! Next time I won't forget my juice! hee hee
Response to 5 Star Foodie,
Thank you girl!
Response to s. stockwell,
I try to be full of fun even when I'm tired! I'm gonna sleep good tonite!
Response to duodishes,
Girl, you know I will get my rest!! Can't wait!
Response to Jenn,
Thank you !! :D
Response to Ricardo,
Well, it's lumpy because it was my poor attempt to try to make peaks in the cake with a butter knife. Oh well...I told you cake decorating I am not good at! :0
Response to Gera @ SweetsFoods,
I sure wish I could give you a big slice, but hubby got to it first! I barely got my piece! I guess that's means he loved it or maybe he just has a huge sweet tooth! hee heee
Response to Reeni,
Thank you so much!
Thank you to everyone wishing my hubby a happy birthday I told him about all you guys, my foodie friends! Now off to bed I go so that tomorrow I can post a soup recipe hopefully!!!
happy birthday to your hubby!!
mines love thes chinese buffet too... I think ti must be a guy thing. lol
Lucky hubby!!! The cake looks delicious!!!
plum tired... dog tired... you make me smile with the words you pick!
so glad your effort has paid off with happiness, dear kim!
i can't wait for the soup post. i hope i hooope it has ingredients i could get. 0:-)
This cake reminds me of a tofu-carob mousse cake, in other words a vegan chocolate cake. Totally amazing. The crust was made of crushed almonds and corn flakes.
Super healthy.
I can give the address of the health shop that carries it in New York Queens if you want.
MMMMMMM...lucky husband!! what a lovely & tasty looking cake!
You can really bake as the best!
Very yummy post....happy bday to your hubby!!! Great to know u guys had such a wonderful time!!!
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