And the Secret Ingredient Is...

Kam, from The Sophisticated Gourmet e-mailed me to ask if I wanted to host this week’s Blogger Secret Ingredient. Boy, my creative mind started working and for awhile there I had so many ideas I couldn't get them straight! Then I got fixated on peanut butter, reason being is hubby was eating a peanut butter sandwich the other day and I remembered he was trying to talk to me with the peanut butter still in his mouth! It wasn't pretty! LOL! But peanut butter is unfortunately one of those ingredients we always have in our cabinet, but seldom do I use it except to spread it on bread. Pretty sad huh?

So...I want to see how others use it and I'm very excited since this is my first time hosting BSI. I can't wait to see what you come up with!

So, if you want to participate using Peanut Butter as this week’s secret ingredient, please submit your recipes.

You can either submit your recipe by commenting (below) and leaving a link to your blog post (your post should link back to this post, or to my blog) OR you can e-mail it to: ordinaryrecipesmadegourmet [at] yahoo [dot] com

You can also leave me a message on my fan page!

I’ll reply back to your post once I receive it.

Deadline: Please submit recipes before 9:00 PM (Easter Standard Time) on Sunday, August 23th. There will be a round-up of everyone’s posts on Monday, August 24th. The winner will also be announced on Monday along with next week’s host site.

Your time starts… NOW!
“Allez cuisine!”

A RT on Twitter would be much appreciated so you can let others know about the challenge...

This is a list of other Challenge Hosts & Ingredients (this is week 44). Be sure to take the time to check out all of the other blogs!

Week 44: Ordinary Recipes Made Gourmet - Peanut Butter

Week 43: The Sophisticated Gourmet - Brown Sugar

Week 42: My Kitchen Addiction - Lime

Week 41: Nutmeg Nanny – Coffee

Week 40: Chaya’s Comfy Cook - Broccoli

Week 39: Healthy Delicious – Plums

Week 38: Zoe - Feta

Week 37: ChezWhat- Potatoes

Week 36: Cinnamon, Spice & Everything Nice - Blueberries

Week 35: Girlichef -Greens

Week 34: The Ungourmet – Watermelon

Week 33: Bread + Butter – Bell Pepper

Week 32: Burp and Slurp -Corn

Week 31: Say Yes to Salad – Kabocha

Week 30: Thinspired – Bananas

Week 29: To Be The Whole Package – Almonds

Week 28: Kristas Kravings – Lemon

Week 27: From French Fries To Flax Seeds – Coconut

Week 26: Plentiful Plants – Avocado

Week 25: Training Fuel – Eggs

Week 24: Dinner at Christina’s – Cabbage

Week 23: Hey What’s for Dinner, Mom? – Strawberries

Week 22: One Bite at a Time – Basil

Week 21: Just Sweet Enough – Black Beans

Week 20: What I Ate Yesterday – Kale

Week 19: What’s for Dinner – Orange

Week 18: BranAppetit! –Spinach

Week 17: Tales of Expansion Dates

Week 16: Biggest Diabetic Loser – Zucchini

Week 15: Sweet & Natural –Peppermint

Week 14: bella eats [and runs] – Ginger

Week 13: Coffee Talk – Walnuts

Week 12: For the Love of Oats – Pumpkin

Week 11: Trying to Heal – Sweet Potatoes

Week 10: The Inner Workings of a College Graduate – Eggplant

Week 9: Itzy’s Kitchen – Pears

Week 8: The Fitnessista – Cranberries

Week 7: Tri to Cook – Lentils

Week 6: Rhodey Girl Tests – Polenta

Week 5: Eating Bender – Butternut Squash

Week 4: Care to Eat – Apples

Week 3: On a Lobster Placemat – Mushrooms

Week 2: Hangry Pants – Tomatoes

Week 1: sportsnutritionliving – Quinoa

Good Luck!