
When Jen asked me about featuring kiwi for November, I have to admit I was a little intimidated. And if you search for kiwi here, you won’t find much. There’s a reason for that. I really don’t work a lot with kiwi and not because I don’t like it cause I like it a lot, but for me it’s usually the kind of ingredient that finds itself in a salad or in a crepe....















0 comments:
Post a Comment