In my rush yesterday to officially launch my new blog I forgot it was No Words Wednesday! hee hee!!! So I have to make this post, "Thursday's Thrill!"
Ingredients:
2 lb. chicken diced in quarters
1/4 tsp. garlic powder
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 tsp. ground ginger
2 tbsp. plain yogurt
1 c. onions, chopped
2 tbsp. tomato paste
4 tbsp. cooking oil
2 tsp. kosher salt
1 tsp. red pepper
1 sm. can mushrooms
lemon
Preparation:
Clean and wash the chicken. In a large, deep pan heat the oil. Add the onions and saute until golden brown. Add yogurt, tomato paste and all the spices. Let simmer on slow heat for 15 minutes, or until a thick paste has formed. Add chicken pieces and mushrooms. Let cook on medium heat for about 25 to 30 minutes until most of the liquid disappears. Serve over rice with some lemon on the side!
5 comments:
A tasty & georgous chicken curry!
I so love the spices you have used, dear Kim!
What's not to like, hey??
That looks like a beautiful chicken curry! I've never tried a curry before, but it is climbing up the ladder on my to do list!
Oh the curry looks thick and yummy. I love Indian curry. I must try this.
Looks delish Kim. Love the combo of spices and you know I'm a big chicken fan.
Response to Sophie:
Thank you girl! You know I love spices!
Response to Kim:
hee heee!!!! I hope you try it!
Response to Sook:
I hope you do, let me know too k?
Response to redkathy:
Me 2, big chicken fan and I'm always looking for new ways to do something with it so it's not always the same ol same ol! LOL
Post a Comment