Saturday, March 24, 2012

Bad Weather Day, Warm Up with Salmon Corn Chowder

I dedicate this recipe and post to my friend Janet who like me had some nasty weather in our areas today. She's on the West Coast and I'm on the East but today was a day or rain, wind, and cold. So when I posted on Facebook what recipe should I put up, she immediately asked for a soup! And that sounded so good to me because I love eating soup when I'm cold so I delved into my recipe box looking for the perfect dish to share! I hope this fits the bill! Thank you Janet, try this and stay warm and dry girl!!!!!


3 tbsp. butter
3/4 c. chopped onion
1/2 c. chopped celery
1 tsp. garlic powder
2 c. diced potatoes
2 c. chicken broth
1 tsp. kosher salt
1 tsp. ground black pepper
1 tsp. fresh dill
2 (16 oz.) cans pink salmon
1 (12 fluid oz.) can evaporated milk
1 (15 oz.) can creamed corn
Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Add potatoes, broth, salt, and pepper. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes. Stir in salmon, evaporated milk, and corn. Cook until heated through. Top with fresh dill. I think this will make about 6 - 8 servings.

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